This new place is already quite popular. Portobello is a great place to discover how delicious vegan food can be - and with vegetables as the star of the meal. Simply some of the best food I've ever had.
The menu is constantly revolving depending on what is available - they use local ingredients. Many of the main courses are available in half portions for half the price - so you can choose two! Genius. The gnocchi and ravioli are my favorites. The vegetable sides starring fennel are also wonderful - I never knew how good it was before.
You must try the tiramisu. It is light, rich, and perfect.
Tuesday, March 31 2009 9:18 PM
deanna said:
this is one of my favorite places to eat. I love the creativity, the presentation and the flexibility they have with some of my friends who have allergies. the food is tasty and simply yet elegant. I hope this place can one day have a space all to themselves. it is hard for me to go without having a handful of other people who want to join me. Yeah, its that good.
Comments on Portobello Vegan Trattoria
Sokara said:
This new place is already quite popular. Portobello is a great place to discover how delicious vegan food can be - and with vegetables as the star of the meal. Simply some of the best food I've ever had.
The menu is constantly revolving depending on what is available - they use local ingredients. Many of the main courses are available in half portions for half the price - so you can choose two! Genius. The gnocchi and ravioli are my favorites. The vegetable sides starring fennel are also wonderful - I never knew how good it was before.
You must try the tiramisu. It is light, rich, and perfect.
Tuesday, March 31 2009 9:18 PM
deanna said:
this is one of my favorite places to eat. I love the creativity, the presentation and the flexibility they have with some of my friends who have allergies. the food is tasty and simply yet elegant. I hope this place can one day have a space all to themselves. it is hard for me to go without having a handful of other people who want to join me. Yeah, its that good.
Monday, April 13 2009 9:31 PM